Lu Ceppu

🍷Taste and Aroma

Lu Ceppu Negroamaro offers a profound and intense profile, with layers of dark berries, ripe cherries, and plums, woven together with delicate touches of cocoa, spices, and a hint of oak. The wine's smooth texture unfolds on the palate, supported by balanced acidity and refined tannins, leaving a silky, lasting finish.

🍽️Food Pairing

This wine excels when paired with hearty grilled meats, pasta dishes featuring robust sauces, and matured cheeses. Its versatility extends to complementing barbecue meals, roasted seasonal vegetables, and rich, savory stews.

🌡️ Serving Temperature

For the best tasting experience, serve the wine at 16-18°C. It's also suggested to decant it before drinking. This allows the wine to interact with air, which smooths the tannins and enhances its complex aromas, resulting in a more refined and enjoyable profile.

🏡 About the Producer

Masca del Tacco, an acclaimed winery in Apulia, Italy, is dedicated to producing exceptional wines that highlight the region's native grape varieties. Their focus on blending tradition and innovation has resulted in wines that reflect the unique characteristics of Apulia's climate and terroir. The Negroamaro from Masca del Tacco is a perfect example of this, offering an expressive wine with depth, complexity, and a true reflection of the region’s winemaking heritage.